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burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
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decrease grain » decreased brain (Expandir a busca), decreases brain (Expandir a busca), increase grain (Expandir a busca)
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Influence of hot forging parameters on a low carbon continuous cooling bainitic steel microstructure
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“...Thermomechanical processing...”Acessar documento
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“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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“... aim of this study was to assess the impact of drying processing variables on milling quality and...”
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“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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