Search alternatives:
decrease grain » decreased brain (Expand search), decreases brain (Expand search), increase grain (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease grain » decreased brain (Expand search), decreases brain (Expand search), increase grain (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Conference object
2
3
4
5
6
7
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
Access document
Access document
Article
8
9
Influence of hot forging parameters on a low carbon continuous cooling bainitic steel microstructure
Subjects:
“...Thermomechanical processing...”Access document
Article
10
11
“... aim of this study was to assess the impact of drying processing variables on milling quality and...”
Access document
Access document
Article
12
13
14
15
16
17
18
“...This work assesses the feasibility of processing CuFe1-xNixO2 (x = 0, 0.02) using the Laser...”
Access document
Access document
Article
19
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
Access document
Access document
Article
20