“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...functional foods...”
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Subjects: “...thickness decreases...”
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Subjects: “...Agroindustry - Products decrease...”
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Subjects: “...Programa de Posgrado en Educación...”
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Subjects: “...Functional foods...”
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“... Active Breaks Program. The aim this program is to prevent of Work-Related Musculoskeletal Disorders...”
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“... of the graduate program in Movement Sciences of the Federal University of Mato Grosso do Sul. Methods...”
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“... —elevation of spermatozoa concentration up to 13 × 109 spz mL−1 resulted in a significant decrease in post...”
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Subjects: “...fermented foods...”
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“...). Conclusion: There was a decrease in body mass index and waist circumference (central obesity being more often...”
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“... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...”
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“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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