Showing 1 - 20 results of 3,695 for search '(( decrease at decrease graduate program ) OR ( decrease of increase food decrease ))*', query time: 1.76s Refine Results
1
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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2
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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3
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Published 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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5
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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6
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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7
Published 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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8
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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9
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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10
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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14
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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15
16
Published 2011
... Active Breaks Program. The aim this program is to prevent of Work-Related Musculoskeletal Disorders...
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17
Published 2025
... of the graduate program in Movement Sciences of the Federal University of Mato Grosso do Sul. Methods...
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