Showing 1 - 20 results of 122 for search '(( decrease at decrease general properties ) OR ( decrease that decrease decrease after ))~', query time: 1.07s Refine Results
2
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
3
Published 2021
... cover crops, inoculated or not, led to a general vigor decrease in grapevines, probably due...
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Article
7
Published 2017
... different bioactive properties have been related. It is well known that flavonoids and phenolic acids are...
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Master thesis
12
Published 2021
... the onset of general anaesthesia symptoms. After the induction, anaesthesia was continued...
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Article
17
... properties followed by the use of vacuum and modified atmospheres packaging chilled storage conditions...
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19
Published 2025
... thermal pasteurization (5.2 log CFU/mL), without altering the egg properties, contrarily to that observed...
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20
Published 2024
... correlated with favorable outcomes after adjusting for age and bacteremia [failure to achieve a 50% decrease...
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