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gel processing » gel process (Expand search), signal processing (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
2
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
3
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document
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“... employed glasses derived from the melting of two types of waste from the industrial processing of Brazilian...”
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Article
11
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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“... (serial or parallel) makes this novel reactor suitable for parallel processing and/or for sequential...”
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15
“... of coffee processing. The objective of this work was to characterize the coffee husk meal in relation to its...”
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Bachelor thesis
16
“...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...”
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Master thesis
17
“... de cristalização do gel de síntese sobre as características de materiais baseados em mordenita com estrutura...”
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Doctoral thesis
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“... decreases and functionalization increases in the modern electronics further size reduction is getting...”
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20
“... plastics are difficult of degrade and one alternative to decrease their use and hence the contamination...”
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Master thesis