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gel processing » gel process (Expand search), signal processing (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
2
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
3
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document
4
5
6
“... and concentration dependent conjugation efficiency were determined through agarose gel electrophoresis...”
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Master thesis
7
“... synthesis. Comparison of phase formation paths in conventional solid-state reaction and sol-gel method was...”
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9
“... by-product. Aplle pomace, obtained in laboratory scale, was dried to decrease its chemical and...”
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Master thesis
10
11
12
“... (serial or parallel) makes this novel reactor suitable for parallel processing and/or for sequential...”
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13
“... de 20,0 ± 2,4 kDa em SDS-PAGE e 17,3 ± 1,9 kDa por filtração em gel, sugerindo que a enzima nativa...”
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Master thesis
14
“... a decrease of specific surface area with increasing time and temperature. Apparently, this behavior may...”
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Article
15
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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18
“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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Master thesis
19
20
“... pseudoplastic rheological behavior, with decrease in viscosity from the increase of shear rate and temperature....”
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Bachelor thesis