Buscas alternativas:
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 96 para a busca '(( decrease at decrease gel processing ) OR ( decrease flow decrease statins decrease ))*', tempo de busca: 1,31s Refinar Resultados
1
Publicado em 2013
“..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...”
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Artigo
6
Publicado em 2020
“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
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Tese
9
Publicado em 2013
“... to homogeneity using acetone precipitation followed by anion exchange and gel filtration chromatography and...”
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Artigo
11
Publicado em 2012
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Dissertação
15
Publicado em 2016
“...Abstract Background: The effect of statins on the endothelial function in humans remains under...”
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Artigo
16
Publicado em 2016
“... by flow-mediated vasodilation (FMV) before and 8 weeks after treatment. Results: The decrease in LDL...”
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17
Publicado em 2004
“... lisozima, conalbumina e ovalbumina da clara. O gel de pectina de alto teor de grupos metoxila...”
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Tese
18
Publicado em 2008
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”
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19
Publicado em 2014
“... La10Si6O27 by an innovative chemical route which combines co-precipitation and sol-gel approaches. The herein proposed...”
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Artigo
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