Search alternatives:
gel processing » gel process (Expand search), signal processing (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease β » decrease _ (Expand search), decrease in (Expand search), decrease of (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
Showing 1 - 20 results of 94 for search '(( decrease at decrease gel processing ) OR ( decrease β decrease toc decrease ))*', query time: 0.77s Refine Results
1
Published 2013
“..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...”
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Article
6
Published 2020
“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
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Doctoral thesis
9
Published 2013
“... to homogeneity using acetone precipitation followed by anion exchange and gel filtration chromatography and...”
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Article
11
Published 2012
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
12
Published 2023
“... no que toca à monitorização de temperatura em tecidos vivos ou em reações bioquímicas na qual ocorrem pequenas...”
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Master thesis
13
Published 2004
Subjects: “...TPS processing...”
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Doctoral thesis
16
Published 2021
“... a decrease in soil fertility and modification of microbiological attributes, particularly when compared with...”
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Article
17
Published 2004
“... lisozima, conalbumina e ovalbumina da clara. O gel de pectina de alto teor de grupos metoxila...”
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Doctoral thesis
18
Published 2008
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”
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19
Published 2014
“... La10Si6O27 by an innovative chemical route which combines co-precipitation and sol-gel approaches. The herein proposed...”
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Article
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