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fungal processing » singal processing (Expand search), dunal processing (Expand search), fungi processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
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“... fungal and viral diseases. This experiment was performed during two seasons, autumn and spring, in which...”
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Article
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“... for: percentages of aflatoxigenic fungal species and potential for aflatoxin production and presence of aflatoxins...”
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Article
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“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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Article
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“... to determining fungal contamination of chestnuts from the main producing countries (Turkey, Bolivia, Italy and...”
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“... removal are extremely important, since their role in sanitation is to act on processing organic waste...”
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Master thesis
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“...The search for sustainable measures to improve and meet the demand for food that population growth...”
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Master thesis
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