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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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function properties » functional properties (Expand search), function property (Expand search), sorption properties (Expand search)
decrease function » decreased functional (Expand search), increase functional (Expand search), decline function (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), and decrease (Expand search), not decrease (Expand search)
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“... reactive oxygen species (ROS) production. Melatonin (MLT) and docosahexaenoic acid (DHA) have properties...”
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“... as a function of the water content. The compression force required to deform the cowpea decreases with...”
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“...Steady shear (η) and complex viscosities (η*) are important rheological properties of honeys...”
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“... studied properties as a function of the moisture content. Both experimental data and resulting models can...”
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“.... Thus, the objective of this work was to evaluate the mechanical properties of bean pods as a function...”
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“... as a function of the increase in heating value and the slight decrease in bulk density. ...”
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“... temperatures. After thermal annealing, all layers evidenced the Tb-related 5D4-7FJ intra-4f8 transitions...”
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“... thermal diffusivity were expressed as a function of ripening. A temporal decrease of the thermal...”
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“...-inflammatory and antioxidant properties. Its effects suggest that this is a useful supplement for reducing...”
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“... process, as it is the one that most affects the final properties of the finished product. This operation...”
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“...This paper describes the effect of the k/i-ratio on the physical properties of k/i-hybrid...”
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“... proliferation and mitochondrial functionality that may compromise hSCs function. The WTEA extract...”
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“...The effect of thermal treatments on physical and mechanical properties of rose gum and Sydney blue...”
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