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... as a function of the water content. The compression force required to deform the cowpea decreases with...
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9
Published 2017
...Steady shear (η) and complex viscosities (η*) are important rheological properties of honeys...
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10
... studied properties as a function of the moisture content. Both experimental data and resulting models can...
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11
.... Thus, the objective of this work was to evaluate the mechanical properties of bean pods as a function...
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14
Published 2015
... as a function of the increase in heating value and the slight decrease in bulk density.   ...
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15
Published 2019
... temperatures. After thermal annealing, all layers evidenced the Tb-related 5D4-7FJ intra-4f8 transitions...
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16
Published 2008
... thermal diffusivity were expressed as a function of ripening. A temporal decrease of the thermal...
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19
Published 2019
...-inflammatory and antioxidant properties. Its effects suggest that this is a useful supplement for reducing...
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20
... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...
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