Showing 1 - 20 results of 20 for search '(( decrease at decrease frying processes ) OR ( decrease limb decrease release after ))*', query time: 0.86s Refine Results
1
Published 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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Article
7
... without being used in frying processes and without added essential oil, as well as with the different...
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Master thesis
8
Published 2016
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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Article
12
Published 2019
...The current generation has been producing a large amount of frying oil waste, requiring its...
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Master thesis
14
... como a anatomia, biometria e a constituição histoquímica do limbo foliar. Foram realizados dois experimentos...
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Master thesis
15
Published 2010
... in order to anticipate the release of them back into the environment. It was used 32 pigeons which were...
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Doctoral thesis
16
Published 1999
... no ápice caulinar. A densidade dos dois tipos de tricomas diminui durante a expansão do limbo, sendo raros...
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