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fruit processing » post processing (Expandir a busca), meat processing (Expandir a busca), event processing (Expandir a busca)
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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
fruit processing » post processing (Expandir a busca), meat processing (Expandir a busca), event processing (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Artigo de conferência
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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Artigo
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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Artigo
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“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
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Artigo
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“... to the pasteurization of food products, particularly, fruit-based beverages. This work aimed to study the...”
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Tese
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“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Artigo