Mostrando 1 - 20 resultados de 433 para a busca '(( decrease at decrease fruit processing ) OR ( decrease of decrease owing decrease ))*', tempo de busca: 0,70s Refinar Resultados
1
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
10
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
11
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
12
Publicado em 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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14
Publicado em 2019
... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...
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Artigo
15
Publicado em 2021
... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...
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Artigo
16
Publicado em 2017
... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...
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Artigo
19
Publicado em 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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