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decrease lodging » decrease during (Expand search), decrease walking (Expand search)
fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease lodging » decrease during (Expand search), decrease walking (Expand search)
fruit processing » post processing (Expand search), event processing (Expand search), meat processing (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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Article
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“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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Article
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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Article
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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Article
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“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
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Article
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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