Showing 1 - 20 results of 257 for search '(( decrease at decrease fruit processing ) OR ( decrease food decrease pain decrease ))*', query time: 0.74s Refine Results
8
Published 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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10
Published 2019
... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...
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Article
11
Published 2021
... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...
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Article
12
Published 2017
... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...
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Article
14
Published 2018
... to the pasteurization of food products, particularly, fruit-based beverages. This work aimed to study the...
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Doctoral thesis
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