Mostrando 1 - 20 resultados de 37 para a busca '(( decrease at decrease foods processing ) OR ( decrease on decrease decrease after ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2021
..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...
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Artigo
4
Publicado em 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Dissertação
5
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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9
Publicado em 2022
... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...
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Artigo
11
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
13
Publicado em 2015
... physical training has high ability to reduce b lood pressure (BP). It is also known that one of the foods...
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Trabalho de conclusão de curso
16
Publicado em 2020
...Contamination of foods caused by microorganisms occurs through their handling and or processing...
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Dissertação
19
Publicado em 2019
... carotenoids. During processing for pulp production, a 40% waste generation occurs. An alternative to the...
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Dissertação
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