Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
foods processing » food processing (Expand search), wood processing (Expand search), blood processing (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
1
“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
Access document
Access document
Article
2
3
“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
Access document
Access document
Master thesis
6
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
Access document
Access document
7
8
9
“... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...”
Access document
Access document
Article
10
11
12
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
13
14
15
“... physical training has high ability to reduce b lood pressure (BP). It is also known that one of the foods...”
Access document
Access document
Bachelor thesis
16
17
18
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
Access document
Access document
Master thesis
19
“... carotenoids. During processing for pulp production, a 40% waste generation occurs. An alternative to the...”
Access document
Access document
Master thesis
20