Showing 1 - 20 results of 55 for search '(( decrease at decrease foods processing ) OR ( decrease and increase in decrease ))~', query time: 1.05s Refine Results
3
Published 2021
... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...
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Article
9
Published 2005
Subjects: ...Crops processing...
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Doctoral thesis
11
... consumption, followed respectively by the group of processed foods (18.9%), ultra- processed foods (13.0%) and...
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Article
13
Published 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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14
Published 2021
... 1 and the final fraction of the EDUF configuration 2 both showed biological activities to (1) increase...
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Article
15
Published 2023
..., soybeans and the most recently added sesame. The continuing increase of aquaculture production and the...
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20
Published 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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