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1
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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2
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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5
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Ready-to-eat (RTE) foods...”Access document
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“...-O-hexoside and quercetin-O-pentoside. Regarding tocopherols content, there was a significant decrease in all...”
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8
“... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...”
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9
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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10
Development and in vitro analysis of tailored functional and excipient foods for elderly populations
“...Tese de doutoramento em Food Science and Technology and Nutrition...”Access document
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“... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...”
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18
“... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...”
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19
“...-processed foods (scores ≥ 5) and sex, age group, and level of education. RESULTS The frequency of high...”
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