Buscas alternativas:
decrease talking » decrease walking (Expandir a busca), increase walking (Expandir a busca), decreases healing (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
talking objects » teaching objects (Expandir a busca), flying objects (Expandir a busca), learning objects (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
decrease talking » decrease walking (Expandir a busca), increase walking (Expandir a busca), decreases healing (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
talking objects » teaching objects (Expandir a busca), flying objects (Expandir a busca), learning objects (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
1
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
Acessar documento
Acessar documento
Artigo
2
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Assuntos:
“...thickness decreases...”Acessar documento (1)
Acessar documento (2)
Artigo
3
4
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
Acessar documento
Acessar documento
5
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Ready-to-eat (RTE) foods...”Acessar documento
Artigo
6
7
“...-O-hexoside and quercetin-O-pentoside. Regarding tocopherols content, there was a significant decrease in all...”
Acessar documento
Acessar documento
8
“... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...”
Acessar documento
Acessar documento
Artigo
9
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
Acessar documento
Acessar documento
10
Development and in vitro analysis of tailored functional and excipient foods for elderly populations
“...Tese de doutoramento em Food Science and Technology and Nutrition...”Acessar documento
11
12
13
14
15
16
17
“... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...”
Acessar documento
Acessar documento
Artigo
18
“... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...”
Acessar documento
Acessar documento
Artigo
19
“...-processed foods (scores ≥ 5) and sex, age group, and level of education. RESULTS The frequency of high...”
Acessar documento
Acessar documento
Artigo
20