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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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food sources » and sources (Expand search)
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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food sources » and sources (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... slaughterhouse where the slaughter took place, after which the finish of each carcass was evaluated...”
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Article
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“..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...”
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Article
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“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
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“... (Linnaeus, 1758). This study aimed at identifying the main food sources supporting populations of the non...”
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Article
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“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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9
“...Seaweeds are an excellent source of bioactive nutrients and phytochemicals associated with the...”
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Master thesis
10
“... mannan oligosaccharides (MOS) for various applications in food, animal feed, and nutraceutical industries...”
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11
“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Master thesis
12
“.... A significant decrease (p < 0.05) in counts of 3.33log CFU/ml was observed after 10 minutes (139...”
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Master thesis
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“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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Article
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“... management practices is vital for food security that supports the United Nations Sustainable Development Goal...”
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Article
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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