Showing 1 - 20 results of 774 for search '(( decrease at decrease food sources ) OR ( decrease toc decrease decrease after ))*', query time: 0.76s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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Article
2
Published 2024
... slaughterhouse where the slaughter took place, after which the finish of each carcass was evaluated...
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Article
5
Published 2013
..., Muscidae): Effects of prey density and food source abundance. The objective of this work was to evaluate...
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Article
6
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
7
Published 2019
... (Linnaeus, 1758). This study aimed at identifying the main food sources supporting populations of the non...
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Article
8
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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9
Published 2018
...Seaweeds are an excellent source of bioactive nutrients and phytochemicals associated with the...
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Master thesis
10
Published 2023
... mannan oligosaccharides (MOS) for various applications in food, animal feed, and nutraceutical industries...
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11
Published 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
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Master thesis
12
Published 2016
.... A significant decrease (p < 0.05) in counts of 3.33log CFU/ml was observed after 10 minutes (139...
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Master thesis
19
Published 2025
... management practices is vital for food security that supports the United Nations Sustainable Development Goal...
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Article
20
Published 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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