Showing 1 - 15 results of 15 for search '(( decrease at decrease food seedlings ) OR ( decrease and decrease decrease after ))~', query time: 1.16s Refine Results
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... quality since boiling and steaming promoted Se losses. Boiling caused a decrease of 39 and 40% whilst...
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Doctoral thesis
2
Published 2018
... cotyledons. The radicle protrusion starts from the first day after sowing and the emergence of seedlings with...
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Master thesis
3
Published 2017
... for food security. The harvesting time and grain storage, influence the physical, chemical, physiological...
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Master thesis
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