Mostrando 1 - 17 resultados de 17 para a busca '(( decrease at decrease food properties ) OR ( decrease further decrease decrease after ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2009
...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...
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Artigo
3
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
5
Publicado em 2022
... DSMZ 2498, respectively. Further studies showed that bovicin HC5 possessed bactericidal properties...
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Dissertação
7
Publicado em 2016
.... However, further studies are needed to verify the antimicrobial activity of these films after surface...
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Tese
11
Publicado em 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Dissertação
12
Publicado em 2014
... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...
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Dissertação
14
Publicado em 2018
... of the combined use of antioxidants merits further investigation in order to find more conclusive data...
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Dissertação
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