Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
food processors » food processing (Expand search), core processors (Expand search), food processed (Expand search)
taping decrease » training decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease and (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
food processors » food processing (Expand search), core processors (Expand search), food processed (Expand search)
taping decrease » training decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease and (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken
“... of 1%, producing a 50% decrease in lethality time, in comparison to that without added pomegranate powder...”Access document
Article
2
“... fumonisin levels in maize by implementing the CoP, resulting in significant improvements in food safety and...”
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Article
3
4
“... for food, industrial and other purposes, is a product extracted from the fruits of the palm, from the humid...”
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Master thesis
5