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Showing 1 - 20 results of 417 for search '(( decrease at decrease food processing ) OR ( python python decrease decrease after ))*', query time: 0.80s Refine Results
11
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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14
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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19
Published 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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