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Showing 1 - 20 results of 404 for search '(( decrease at decrease food processing ) OR ( piton python decrease decrease after ))*', query time: 0.93s Refine Results
7
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Article
10
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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15
Published 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Article
18
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
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