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Showing 1 - 20 results of 681 for search '(( decrease at decrease food processing ) OR ( decrease via decrease strain decrease ))*', query time: 1.21s Refine Results
8
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
11
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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16
Published 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Article
20
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
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