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Showing 1 - 20 results of 430 for search '(( decrease at decrease food processing ) OR ( decrease treg decrease total decrease ))*', query time: 0.70s Refine Results
8
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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11
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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17
Published 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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