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Showing 1 - 20 results of 576 for search '(( decrease at decrease food processing ) OR ( decrease theory decrease risk decrease ))*', query time: 0.81s Refine Results
1
Published 2015
“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
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10
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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13
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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18
Published 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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