Showing 1 - 20 results of 216 for search '(( decrease at decrease food processing ) OR ( decrease the decrease in decrease ))~', query time: 1.37s Refine Results
10
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
13
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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18
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
19
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