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Showing 1 - 20 results of 216 for search '(( decrease at decrease food processing ) OR ( decrease the decrease _ decrease ))~', query time: 0.96s Refine Results
7
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
12
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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16
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
17
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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20
Published 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
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