Mostrando 1 - 20 resultados de 759 para a busca '(( decrease at decrease food processing ) OR ( decrease that decrease toc decrease ))*', tempo de busca: 0,73s Refinar Resultados
9
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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11
Publicado em 2008
... client s credit risk and on his/her business structure and/or potential. The profitability that the use...
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13
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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18
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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