Showing 1 - 20 results of 29 for search '(( decrease at decrease food processing ) OR ( decrease response decrease decrease after ))~', query time: 0.95s Refine Results
2
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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4
Published 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
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7
Published 2013
... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...
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Master thesis
11
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Master thesis
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