Showing 1 - 20 results of 518 for search '(( decrease at decrease food processing ) OR ( decrease rate decrease walking decrease ))*', query time: 0.83s Refine Results
9
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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12
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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14
Published 2009
... at 70-75% of maximal heart rate. A health-related battery of tests was applied. Maximal unilateral concentric and...
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19
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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