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rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... that is not effective in maintaining anaemia or low iron levels. To further clarify these findings...”
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Article
2
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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Article
3
“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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Article
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“...Rapid biosynthesis of abscisic acid (ABA) in the leaf, triggered by a decrease in cell volume...”
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Article
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“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Article
12
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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Article
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“... of relapse was not different for groups A and B, except for 3-3 widths which showed greater decrease in group...”
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Article
16
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... ao GN (GM: -6,13°C, IQ: 1,69; GC: -5,26°C, IQ: 2,72; GN: -1,17°C, IQ: 0,24, p<0,05). Não foram notadas...”
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Master thesis
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