Mostrando 1 - 20 resultados de 2.872 para a busca '(( decrease at decrease food processing ) OR ( decrease during increased its decrease ))*', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2019
... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...
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3
Publicado em 2009
... R Jr, Leite-Moreira AF. Apelin decreases myocardial injury and improves right ventricular function...
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6
por Lin,Yang
Publicado em 2018
... patients and probing its anti-inflammation effects. Subjects and methods Twenty newly-diagnosed type...
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7
Publicado em 2012
... of the study. Conversely, An. albitarsis increased its contribution to overall HBRs throughout the study...
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13
Publicado em 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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16
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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18
Publicado em 2019
...A detailed evaluation of the structure of biochar from slow pyrolysis of elephantgrass during its...
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19
Publicado em 2021
...In utero exposure to tobacco smoke is associated with an increased risk of multiple adverse...
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20
Publicado em 2021
..., it was found that the loudness parameter, together with the overall level, increased as the country...
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