Showing 1 - 20 results of 677 for search '(( decrease at decrease food processing ) OR ( decrease during decrease burden decrease ))*', query time: 0.84s Refine Results
2
Published 2012
... an interval of six months between each collection. Since September 2009 a large programme to reduce the burden...
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Article
12
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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Article
15
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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20
Published 2020
... to transfer the burden to consumers in the form of higher prices. During this period, the employment...
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Master thesis
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