Showing 1 - 20 results of 425 for search '(( decrease at decrease food processes ) OR ( decrease taping decrease with decrease ))*', query time: 0.76s Refine Results
1
Published 2015
... no significant between-group differences in outcomes. Conclusion: The application of Kinesio Taping, with the aim...
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Article
2
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
3
Published 2019
Subjects: ...Contaminated food...
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Article
4
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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5
Published 2018
... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...
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Article
6
Published 2017
... Taping on stability and pain in a patient with chronic knee instability. CASE REPORT: Male patient...
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Report
7
Published 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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11
Published 2024
... torn ligament is replaced with a tissue graft from another surrounding functional structure of the knee...
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Article
12
... model with significance of 5%. Outcomes: a decrease was observed at joint amplitude moreover...
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Master thesis
14
Published 2025
... (P = 0.007), with an increase in knee valgus in participants with ankle taping. Similarly, the Y-balance...
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Article
20
Published 2007
...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...
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Article
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