Mostrando 1 - 20 resultados de 455 para a busca '(( decrease at decrease food processes ) OR ( decrease of decrease skins decrease ))*', tempo de busca: 0,69s Refinar Resultados
1
Publicado em 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Artigo
2
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
5
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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7
Publicado em 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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Artigo
9
Publicado em 2022
... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...
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10
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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16
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Artigo
19
Publicado em 2019
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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