Mostrando 1 - 20 resultados de 715 para a busca '(( decrease at decrease food processed ) OR ( increased during decrease will decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2016
... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...
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Artigo
4
Publicado em 2023
... in grasslands increased after the rainfall, partly due to the occurrence of caraboid species that were exclusive...
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Artigo
7
Publicado em 2018
... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...
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Artigo
8
Publicado em 2018
... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...
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Artigo
10
Publicado em 2014
... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...
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Artigo
11
Publicado em 2014
... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...
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Artigo
12
Publicado em 2009
...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...
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16
Publicado em 2025
... advantage of the availability of bioactive compounds in waste from large food production chains, to evaluate...
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Artigo
18
Publicado em 2018
..., the sample???s luminosity increased after being processed by ionizing radiation. On the texture assay...
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Artigo de conferência
19
Publicado em 2023
... years and the food habit most frequently observed was the intake of ultra-processed food and sweetened...
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