Buscas alternativas:
increased during » increase during (Expandir a busca), increases during (Expandir a busca), increased urinary (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
increased during » increase during (Expandir a busca), increases during (Expandir a busca), increased urinary (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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Artigo
2
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4
“... in grasslands increased after the rainfall, partly due to the occurrence of caraboid species that were exclusive...”
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Artigo
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“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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Artigo
8
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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Artigo
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10
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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Artigo
11
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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Artigo
12
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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13
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
Assuntos:
“...minimally processed vegetables...”Acessar documento
Artigo
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“... advantage of the availability of bioactive compounds in waste from large food production chains, to evaluate...”
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Artigo
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“..., the sample???s luminosity increased after being processed by ionizing radiation. On the texture assay...”
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Artigo de conferência
19
“... years and the food habit most frequently observed was the intake of ultra-processed food and sweetened...”
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Artigo
20