Mostrando 1 - 20 resultados de 1.216 para a busca '(( decrease at decrease food processed ) OR ( increase during decrease will decrease ))*', tempo de busca: 0,92s Refinar Resultados
2
Publicado em 2023
... transition of dry season to the wet season. After the first rainfall, an increase in alpha diversity was...
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Artigo
6
Publicado em 2018
... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...
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Artigo
7
Publicado em 2018
... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...
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Artigo
9
Publicado em 2014
... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...
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Artigo
10
Publicado em 2014
... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...
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11
Publicado em 2009
...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...
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15
Publicado em 2012
... at Monchique ridge after big wildfires occurred during 2002 and 2003. Deferential impacts were evaluated...
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Artigo de conferência
17
Publicado em 2025
... advantage of the availability of bioactive compounds in waste from large food production chains, to evaluate...
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Artigo
19
Publicado em 2018
... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...
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Artigo de conferência
20
Publicado em 2023
... years and the food habit most frequently observed was the intake of ultra-processed food and sweetened...
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Artigo
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