Buscas alternativas:
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... transition of dry season to the wet season. After the first rainfall, an increase in alpha diversity was...”
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“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
Assuntos:
“...minimally processed vegetables...”Acessar documento
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“... at Monchique ridge after big wildfires occurred during 2002 and 2003. Deferential impacts were evaluated...”
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Artigo de conferência
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“... advantage of the availability of bioactive compounds in waste from large food production chains, to evaluate...”
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“... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...”
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Artigo de conferência
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“... years and the food habit most frequently observed was the intake of ultra-processed food and sweetened...”
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