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food processed » food processing (Expandir a busca), and processed (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with increase » with increased (Expandir a busca), with decrease (Expandir a busca), with increasing (Expandir a busca)
increase pain » increase grain (Expandir a busca), increased gain (Expandir a busca), increase pten (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.317 para a busca '(( decrease at decrease food processed ) OR ( decrease with increase pain decrease ))*', tempo de busca: 1,17s Refinar Resultados
2
Publicado em 2021
“.... Thus, the reduced analgesia may impair the defensive ability of prey and increase their predation risk...”
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4
Publicado em 2020
Assuntos: “...Low back pain...”
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9
Publicado em 2018
“... correlated with the increase in self-reported pain (p = 0.041, r = 0.37), whereas the changes in EMG activity...”
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Artigo
10
Publicado em 2018
“... vegetable-type soybean (Glycine max). The 22 central composite rotational design (CCRD) was used, with zinc...”
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11
Publicado em 2018
“... vegetable-type soybean (Glycine max). The 22 central composite rotational design (CCRD) was used, with zinc...”
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12
Publicado em 2021
“... individuals with and without GTPS; however, it does decrease with age. The pelvic width tends to increase with...”
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18
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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19
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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