Mostrando 1 - 20 resultados de 270 para a busca '(( decrease at decrease food processed ) OR ( decrease with decrease taping decrease ))*', tempo de busca: 0,71s Refinar Resultados
1
Publicado em 2015
... no significant between-group differences in outcomes. Conclusion: The application of Kinesio Taping, with the aim...
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Artigo
2
Publicado em 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Artigo
5
Publicado em 2018
... groups: with and without the use of the functional taping. The electrical activity of the erector spinae...
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Artigo
7
Publicado em 2017
... Taping on stability and pain in a patient with chronic knee instability. CASE REPORT: Male patient...
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Relatório
8
Publicado em 2018
... vegetable-type soybean (Glycine max). The 22 central composite rotational design (CCRD) was used, with zinc...
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Artigo
9
Publicado em 2018
... vegetable-type soybean (Glycine max). The 22 central composite rotational design (CCRD) was used, with zinc...
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Artigo
13
Publicado em 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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Artigo
14
Publicado em 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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Artigo
16
Publicado em 2009
...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...
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18
Publicado em 2024
... torn ligament is replaced with a tissue graft from another surrounding functional structure of the knee...
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Artigo
19
Publicado em 2015
... model with significance of 5%. Outcomes: a decrease was observed at joint amplitude moreover...
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