Mostrando 1 - 20 resultados de 255 para a busca '(( decrease at decrease food processed ) OR ( decrease toc decrease strain decrease ))*', tempo de busca: 0,89s Refinar Resultados
4
Publicado em 2018
... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...
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Artigo
5
Publicado em 2018
... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...
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Artigo
7
Publicado em 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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Artigo
8
Publicado em 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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Artigo
9
Publicado em 2009
...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...
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13
Publicado em 2025
... advantage of the availability of bioactive compounds in waste from large food production chains, to evaluate...
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Artigo
15
Publicado em 2018
... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...
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Artigo de conferência
16
Publicado em 2023
... years and the food habit most frequently observed was the intake of ultra-processed food and sweetened...
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Artigo
18
Publicado em 2018
...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...
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Artigo
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