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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.322 para a busca '(( decrease at decrease food processed ) OR ( decrease strain decrease not decrease ))*', tempo de busca: 0,83s Refinar Resultados
2
Publicado em 2018
“... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...”
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4
Publicado em 2024
“... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...”
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6
Publicado em 2021
“..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...”
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7
Publicado em 2009
“...Rhesus macaques infected with the WE strain of lymphocytic choriomeningitis virus (LCMV-WE) serve...”
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8
Publicado em 2005
“... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...”
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9
Publicado em 2021
“... area, regardless of the degree of strain, while mast cells activity was not affected by the treatment...”
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12
Publicado em 2015
“... to 5 μg/mL of titanium dioxide nanoparticles (TiO2-NP, size < 100 nm), with heat shock, does not disturb its antioxidant...”
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16
Publicado em 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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17
Publicado em 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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19
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Artigo
20
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Artigo
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