Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapidly increases (Expand search), rapid increase (Expand search), brazil decrease (Expand search)
food processed » food processing (Expand search), and processed (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 555 for search '(( decrease at decrease food processed ) OR ( decrease rapidly decrease decrease after ))*', query time: 0.75s Refine Results
1
Published 2015
“.... The AIP was calculated before and after intervention. Results After 14 days, BMI and triglycerides...”
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2
Published 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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8
Published 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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9
Published 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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11
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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12
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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13
Published 2016
Subjects: “...rapidly progressive renal failure...”
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14
Published 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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16
Published 2025
“... at 24 h, 48 h, 7 d, or 14 d after the start of insulation (whereas control rams were randomly castrated). Insulation increased...”
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19
Published 2025
“... advantage of the availability of bioactive compounds in waste from large food production chains, to evaluate...”
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