Mostrando 1 - 20 resultados de 259 para a busca '(( decrease at decrease food processed ) OR ( decrease pain decrease taping decrease ))*', tempo de busca: 0,71s Refinar Resultados
1
Publicado em 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Relatório
7
Publicado em 2018
... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...
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Artigo
8
Publicado em 2018
... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...
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Artigo
10
Publicado em 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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Artigo
11
Publicado em 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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Artigo
13
Publicado em 2009
...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...
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15
Publicado em 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Artigo
16
Publicado em 2015
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Dissertação
19
Publicado em 2025
... advantage of the availability of bioactive compounds in waste from large food production chains, to evaluate...
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Artigo
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