Search alternatives:
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
food processed » food processing (Expand search), and processed (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 343 for search '(( decrease at decrease food processed ) OR ( decrease owing decrease l decrease ))*', query time: 0.73s Refine Results
1
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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5
Published 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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6
Published 2018
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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8
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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9
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Article
10
Published 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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14
Published 2025
“... advantage of the availability of bioactive compounds in waste from large food production chains, to evaluate...”
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16
Published 2018
“... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...”
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17
Published 2023
“... years and the food habit most frequently observed was the intake of ultra-processed food and sweetened...”
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19
Published 2018
“...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...”
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